Zucchinis are simple to cook with, but can also be eaten raw when thinly sliced. Zucchini has a delicate flavour and requires little more than quick cooking with butter or olive oil, with or without fresh herbs. It is low in calories which makes this vegetable a dieter’s choice and delivers important nutrients such as folate, potassium and vitamin A. White zucchini also has good amounts of vitamin C, fibre and phosphorus.
1 Kg per Stock.