Tomato is a vegetable consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, raw in salads, and drinks. It is processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. While tomatoes are botanically berry-type fruits, they are considered culinary vegetables as an ingredient or side dish for savoury meals. Tomato contains carbohydrates and less than 1% each of fat and protein. In a 100gram amount, raw tomatoes supply 18 calories and are a moderate source of vitamin C.
10 Medium Pieces per Stock.