Nketenkete (Cumin Seeds)
Nketenkete (Cumin seed) is used as a spice for its distinctive flavour and aroma. Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups.
In a 100-g reference amount, cumin seeds provide high amounts of the Daily Value for fat, protein, and dietary fiber. B vitamins, vitamin E, and several dietary minerals, especially iron, magnesium, and manganese, are present in substantial Daily Value amounts.
1 pack per stock