Cassava is a starchy tuberous root crop. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fried, granular form is named gari. Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize.
It can be made into a flour that is used in breads, cakes and cookies. It is used in the preparation of Fufu; a local Ghanaian dish.
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