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Cabbage

7.00

Cabbage

7.00

Cabbage (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It could be white or purple. Cabbages are prepared many different ways for eating; they can be pickled, fermented for certain dishes, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C, and dietary fiber.

1 Medium Piece per Stock.

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